The following tips will help you get started as a regular contributor at Digitalinn Marketers
To learn about the type of articles we publish, visit the homepage and browse through the first few pages
We only publish content that’s focused on being high-quality and adding value to our readers.
Produce original content. Don’t copy content from other websites or blogs.
We accept articles in the following categories. We don’t publish content that has already been covered on our website.You can choose to write in any of the following categories: Technology, Marketing, Fitness, Business, News.
Quality of Articles: Articles should be at least 1000 words and should cover the topic in depth. In order for your article to be published, you need to write something very original. We strive to maintain the quality of our blog, so we avoid posting redundant and straightforward topics.
Credit: We respect individual work, and if your ideas are derivatives of anyone else’s, make sure to give them credit. This also applies to photos. Make sure to give credit where it is due.
Avoid Keyword Stuffing: As a journalist, we follow ethical practices, and therefore we don’t allow keyword stuffing that is irrelevant and product-specific.
Images: Include appropriate images to make your article interesting to your readers, but don’t include them just for the sake of it. Credit the original creator of the image.
Backlinks: Backlinks are important to search engine optimization. Our site allows outbound links, and you can insert your link between posts. Make sure it flows naturally with the content. Please don’t submit a guest post just to get a backlink, as it will compromise the quality of the article.
Copyright: Original work is considered. Your blog posts and profile will be removed from DigitalInn Marketers immediately if we find plagiarism in your post. In addition, you grant us copyright ownership of your post by submitting it to DigitalInn Marketers. It enables us to handle DMCA-related issues that may arise as a result of Copyright Infringement.